So to the salad. It was inspired by this salad from the hugely popular blog Joy the Baker. Her blog is full of colourful and inspiring food and of course lots of cake! There still seems to be a fair amount of Spanish grown citrus around at the moment. Although I couldn’t get hold of blood oranges these un-waxed organic oranges were perfect. I used a mixture of pea shoots and spinach for my base then added sliced avocado, toasted pecans, crumbled feta and of course the sliced oranges. I drizzled extra virgin olive oil over the top and voila, lunch.