Flatbreads are my new
favourite thing to eat. These flatbreads
are quite simply genius. They are so
quick and easy to make. They consist of
just a handful of ingredients, are quick to cook and extremely versatile. So far we’ve had these flatbreads with
hummus, a chickpea and onion dip with spinach (pictured), egg and avocado and I’ve
even turned them in to pizza! (but more of that another time). They would also go really well with a
curry. You can add whatever flavours you
like. I’ve used cumin seeds, rosemary or
just left them plain. I think raisins
would work, as would sundried tomatoes chopped up. Experiment!
The dough is quite wet but don’t be deterred by that, it’s what makes
them work so well and stops them becoming too dry. They crisp up perfectly under the grill.
You can find the recipe here from
BBC Good Food. I halved the recipe to
make four flatbreads rather than eight and it worked out perfectly.
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