Flatbreads are my new favourite thing to eat. These flatbreads are quite simply genius. They are so quick and easy to make. They consist of just a handful of ingredients, are quick to cook and extremely versatile. So far we’ve had these flatbreads with hummus, a chickpea and onion dip with spinach (pictured), egg and avocado and I’ve even turned them in to pizza! (but more of that another time). They would also go really well with a curry. You can add whatever flavours you like. I’ve used cumin seeds, rosemary or just left them plain. I think raisins would work, as would sundried tomatoes chopped up. Experiment! The dough is quite wet but don’t be deterred by that, it’s what makes them work so well and stops them becoming too dry. They crisp up perfectly under the grill.
You can find the recipe here from BBC Good Food. I halved the recipe to make four flatbreads rather than eight and it worked out perfectly.