My Week in Lunches

Sunday 21 July 2013

Whenever I have some time off work and I’m spending it at home I like to abandon my work day sandwiches and eat something a little different for lunch.  It’s an opportunity to eat a little bit healthier.  I’ll generally just create something for myself out of whatever is in the fridge and needs using.  It has to be something that comes together quickly as I am usually coming in and going out again.  This week a bag of kale was sitting patiently in my fridge so it featured pretty heavily in my lunch time munching.  The general pattern is veggies, a grain and some protein, usually an egg, cheese or toasted nuts of some description.  I might write up a couple of these as recipes in the coming weeks.  It’s back to sandwiches next week sadly.  What have you been having for lunch lately?






2 comments:

  1. Ooh, yes! Salad, salad, salad, salad, and salad: my favorite. :) In all seriousness, grain salads are the best--I want more of them!

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    1. Salad is all I can think about in this heat :)

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