My Week in Lunches

Sunday, 21 July 2013

Whenever I have some time off work and I’m spending it at home I like to abandon my work day sandwiches and eat something a little different for lunch.  It’s an opportunity to eat a little bit healthier.  I’ll generally just create something for myself out of whatever is in the fridge and needs using.  It has to be something that comes together quickly as I am usually coming in and going out again.  This week a bag of kale was sitting patiently in my fridge so it featured pretty heavily in my lunch time munching.  The general pattern is veggies, a grain and some protein, usually an egg, cheese or toasted nuts of some description.  I might write up a couple of these as recipes in the coming weeks.  It’s back to sandwiches next week sadly.  What have you been having for lunch lately?


  1. Ooh, yes! Salad, salad, salad, salad, and salad: my favorite. :) In all seriousness, grain salads are the best--I want more of them!

    1. Salad is all I can think about in this heat :)