Whenever I have some time off work and I’m spending it at home I like to abandon my work day sandwiches and eat something a little different for lunch. It’s an opportunity to eat a little bit healthier. I’ll generally just create something for myself out of whatever is in the fridge and needs using. It has to be something that comes together quickly as I am usually coming in and going out again. This week a bag of kale was sitting patiently in my fridge so it featured pretty heavily in my lunch time munching. The general pattern is veggies, a grain and some protein, usually an egg, cheese or toasted nuts of some description. I might write up a couple of these as recipes in the coming weeks. It’s back to sandwiches next week sadly. What have you been having for lunch lately?