I for one am very glad it’s Friday. Kick back, enjoy the weekend, eat some pancakes. Gluten free pancake recipe here. That pear sauce I was crazy about a few weeks ago...we’re still going strong. Try it on top of these fluffy, light pancakes, you won’t regret it. Happy weekend x
Pear Sauce adapted from Elephantine
2 cups of pears chopped
½ cup of water
Pinch of cinnamon
Combine the ingredients in a saucepan. Simmer with a lid on for 25 to 30 minutes until the pears are broken down. Allow to cool slightly then blitz in a food processor or blender. Add honey or sugar to taste if you like. Store in a jar and keep refrigerated for a few days. (It won’t hang around for long).