Friday, 23 November 2012

I for one am very glad it’s Friday.   Kick back, enjoy the weekend, eat some pancakes.  Gluten free pancake recipe here.  That pear sauce I was crazy about a few weeks ago...we’re still going strong.  Try it on top of these fluffy, light pancakes, you won’t regret it.  Happy weekend x
Pear Sauce adapted from Elephantine
2 cups of pears chopped
½ cup of water
Pinch of cinnamon
Combine the ingredients in a saucepan. Simmer with a lid on for 25 to 30 minutes until the pears are broken down.  Allow to cool slightly then blitz in a food processor or blender.  Add honey or sugar to taste if you like.  Store in a jar and keep refrigerated for a few days.  (It won’t hang around for long).

1 comment:

  1. Pear and pancakes, together at last. :) Yay!