Makes one toastie.
6 asparagus spears washed and the woody ends chopped off. They should be about the length of your bread.
Extra virgin olive oil
Hard goat cheese or other strong flavoured cheese.
2 slices of gluten free bread.
Preheat the oven Gas Mark 7, 220°C, 425°F
Place the asparagus on a roasting tray, drizzle with extra virgin olive oil, season and roast for about ten minutes until just cooked but still retaining a little bite.
Assemble your toastie by your preferred method. I cook my toastie using the grill. Layer the base slice of bread with cheese and cook under the grill until slightly melted. Top with the roasted asparagus and the top slice of bread. Return the toastie to the grill cooking first one side and then flip it over and do the other.