This is my current sandwich du jour. A lot like egg mayonnaise but with creamy soft avocado mixed in. This means you can use a lot less mayo and get extra good stuff from the avocado. It’s a win, win situation.
Makes two sandwiches: 2 hard boiled eggs, peeled and chopped, 1 ripe Avocado, pitted, skinned and chopped, 1 - 2 teaspoons of mayonnaise (make sure it’s gluten free), gluten free bread.
Throw the ingredients in to a bowl and get mashing. Add more mayo to taste if you like. Slap it between two slices of gluten free bread and devour.