Eggvocado Sandwiches!

Saturday, 14 July 2012

This is my current sandwich du jour.  A lot like egg mayonnaise but with creamy soft avocado mixed in.  This means you can use a lot less mayo and get extra good stuff from the avocado. It’s a win, win situation.

Makes two sandwiches: 2 hard boiled eggs, peeled and chopped, 1 ripe Avocado, pitted, skinned and chopped, 1 - 2 teaspoons of mayonnaise (make sure it’s gluten free), gluten free bread.
Throw the ingredients in to a bowl and get mashing.  Add more mayo to taste if you like.  Slap it between two slices of gluten free bread and devour.


  1. Avocados in egg salad = yes please! LUNCHTIME.

    1. Thanks Eileen! I could eat this everyday at the moment :)