My love of porridge is well
known. I eat it for breakfast nearly
every day and on the days I don’t, I miss it badly. Even when there are pancakes on offer...even
when it’s hot! Feel free to think I’m a
little weird. I’ve made my peace with
it. Here are a couple of my favourite ways to have porridge...
Gluten free porridge oats made
with rice milk and topped with raspberries, toasted coconut flakes and a
drizzle of maple syrup.
Half gluten free porridge
oats, half rice flakes, again made with rice milk and topped with golden
linseed and dried cherries.
Oats for breakfast are absolutely the greatest! I love how you can mix and match whatever else is in your kitchen to make exactly the bowl of oats you most want. :)
ReplyDeleteYes exactly! It's great to mix it up a bit. :)
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