Here is the salad I made with
the beetroot I roasted. Travelling home
from work on a packed train today, I was lucky enough to get a seat but then
found myself sitting next to a girl with a terminally runny nose. This roasted beetroot salad would go down a
treat giving me a good dose of vitamin C to combat those cold germs! I’m not big on salad dressings, a drizzle of
extra virgin olive oil and a squeeze of lemon juice is all I need. The earthy taste of the beetroot together
with the toasted walnuts and sweetness of the dried cherries had plenty of
flavours going on for me. Throw the ingredients together in a bowl, drizzle
with extra virgin olive oil and eat.
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