I feel I should have some sort of soup or stew to share today as we woke up to a blanket of snow this morning. Not enough to be useful, eg. give my husband a day off work, but enough to be inconvenient. Don’t get me wrong, I’m all for snow under the right circumstances when it’s pretty and fluffy and we have no commitments other than going out to enjoy it. But being realistic, mostly I find it a pain. There were many times on my commute to work in London when I dreaded snow. It always seems to me that if this country had a transport system that coped with snow then issues such as how to get in to work would “melt” away. Instead everything grinds to a halt quite literally and you are forced to embark on a journey which will result in freezing toes and hours of wasted time, trudging through snow in your wellington boots or whatever snow worthy attire you have chosen at 6am, getting to the train station packed full of other weary commuters, looking at display boards that make no sense and tell blatant lies about trains that aren’t running. I once spent two hours crouched on the floor of a train which travelled four miles before spewing its tired and cold bewildered commuters out and then spent another two hours trying to get a train that would get me back to where I’d started.
Anyway to this orange bread! If you are lucky enough to have a snow day then you should make this. It’s a good reason to light the oven for a little extra warmth while being rewarded for your endeavours by creating something that tastes like sunshine. I’ve posted about this cake before. It was a lemon version. I’m being a total cheat by using oranges this time instead. Both are incredible. Follow the recipe and use whatever citrus you have. You can find the recipe here.