Thursday, 14 August 2014

We are awaiting a big event around here at the moment. Part of the reason for the silence on this here little blog.  Cooking and taking photos hasn't been much on my mind lately.  So all I can offer is a few random photos to share with you from this summer.

The only cake I've made this summer and I burnt it!  Blackberry and buckwheat adapted from this 

Eating a lot of ragù.


Eggs for breakfast.

Re-learning how to knit.  I don’t know what it is at the moment.

Smoothie: frozen banana, blueberries, peaches, chia seeds, almond milk, sheep yoghurt.

Afternoon jaunt to Watts Gallery.

Cooking millet on the stove for my lunch.

Eating millet with roasted veggies.

Shots of a derelict farm on a favourite walk.

Yotam Ottolenghi’s A to Z of summer recipes from the Guardian. Inspired by lunch at my brother’s house.  The flavours going on here are out of this world.

Summer toastie: goats cheese, peach and avocado on gluten free bread. Also favourite napkin.  About the only thing I could afford in the Anthropologie sale.

Obsessed with columns at Polesden Lacey.

Cherries, can’t get enough.

Breakfast: peaches, blueberries, sheep yoghurt, quinoa pops, toasted almonds.

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