Pineapple Cauliflower Couscous inspired by BBC Good Food.
Roughly ¼ head of cauliflower will serve 2 but you will have to estimate this depending on the size of your cauliflower. Chop the cauliflower in to florets then blitz it in the food processor until fine.
¼ pineapple cut in to chunks.
1 shallot finely diced.
1 teaspoon sized piece of fresh root ginger finely chopped.
½ teaspoon of curry powder.
Handful of kale of spinach.
Sliced spring onions.
Handful of toasted cashews.
Sauté the shallot and ginger in a skillet or non stick frying pan for about five minutes. Add the curry powder and pineapple and mix well. Next add the cauliflower couscous, kale and spring onion. Cook for five minutes more. Serve with unsalted toasted cashews sprinkled over.