My blog turned one today. To celebrate I made it a gluten free orange, fig and olive oil cake. It tasted pretty good! It is a very moist cake, sweet with a real hit of citrus and fresh figs are so good right now. It seemed appropriate since I made an orange cake for my first ever post.
Find the recipe here at Shutterbean
To make it gluten free I used gluten free all purpose flour (approx 210g) and gluten free baking powder. I also reduced the sugar down to 1 cup (approx 110g). Otherwise everything else was the same.
Here’s to many more years of blogging fun. Thanks to all those who read and comment! It means a huge amount to me and keeps me going. J