Here is the salad I made with the beetroot I roasted. Travelling home from work on a packed train today, I was lucky enough to get a seat but then found myself sitting next to a girl with a terminally runny nose. This roasted beetroot salad would go down a treat giving me a good dose of vitamin C to combat those cold germs! I’m not big on salad dressings, a drizzle of extra virgin olive oil and a squeeze of lemon juice is all I need. The earthy taste of the beetroot together with the toasted walnuts and sweetness of the dried cherries had plenty of flavours going on for me. Throw the ingredients together in a bowl, drizzle with extra virgin olive oil and eat.