Roasted Beetroot Salad

Tuesday, 14 August 2012

Here is the salad I made with the beetroot I roasted.  Travelling home from work on a packed train today, I was lucky enough to get a seat but then found myself sitting next to a girl with a terminally runny nose.  This roasted beetroot salad would go down a treat giving me a good dose of vitamin C to combat those cold germs!  I’m not big on salad dressings, a drizzle of extra virgin olive oil and a squeeze of lemon juice is all I need.  The earthy taste of the beetroot together with the toasted walnuts and sweetness of the dried cherries had plenty of flavours going on for me. Throw the ingredients together in a bowl, drizzle with extra virgin olive oil and eat.

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