So I’ve finally dragged myself
back in the kitchen after a very quiet month of soups and stews and nothing
much to share around here. The last
couple of days the sun has been shining, there has been a lull in the torrential
rain and spring flowers are starting to peak through. I dare to dream this might be the end of
winter but then I remembered last March when it snowed...
I’ve been making this dish a
lot over the last few weeks. Sometimes
for lunch or as an after work dinner.
Often we have it with smoked mackerel but it’s also really good on its
own. The recipe is from the wonderful blog Narturally Ella. Erin’s recipes
are always an inspiration when I’m looking for a healthy lunch
alternative. This one really appealed to
me as I love the combination of carrots and cumin. I also love her carrot ginger rice. Clearly I have a carrot thing going on.
I followed the recipe exactly
adding some chopped kale in for the last few minutes in the oven as kale seems to
accompany most meals in this house.
Find the recipe here.
Maybe next time I’ll manage to
write up a recipe. Oh what a lazy
blogger I have been of late. I can
promise a passion fruit cake with some interesting ingredients will be making
an appearance around here soon.
