Things I will miss about
summer... cheese toasties with fresh tomatoes and avocado. I’m thinking about a winter version with
cheese, onion and kale. If you are
anything like my husband you will pull a face at this suggestion. In the mean time, fresh tomatoes while we
still can...
Makes one toasted sandwich.
2 slices gluten free bread,
slightly stale is best.
Butter
Hard goat cheese or cheese of
your choice, sliced
Tomatoes, thinly sliced
Avocado, thinly sliced
Heat a skillet or frying
pan. Butter the bread and lay one slice,
butter side down in the hot pan. Start
to compile your sandwich by adding first the cheese followed by the
tomatoes. Top with the other slice of
bread, butter side up. You could put
something heavy like a pan lid on top to help the cheese melt and the sandwich
stay together. Keep on a low heat. When
the bottom side is nice and toasted flip the sandwich over and cook the top
side. Once the second side is toasted
and the cheese is melted remove to a plate.
Pull apart and add avocado.
Reassemble and eat.
Tomato, cheese, and avocado is such a classic sandwich combo. I want one! :)
ReplyDeleteThey are the best :)
DeleteI lovetoasties! And tomatoes somehow just go so brilliantly I almost find it disappointing without. There's something about biting into a toastie and having its sweet juices burst out. nom. that said, pumpkin goes quite well.. I like the sweet savoury mix with cheese, try it!
ReplyDeleteThanks Shu Han! Pumpkin...interesting, I will have to give it a try. I can see it working well with cheese and perfect for autumn too!
Delete