You may have guessed by now I’m not a big meat eater, I love my veggies and always have, even as a small child. Except broad beans, I still can’t stand broad beans. I’m always in search of a good veggie burger and I think I have found it in these quinoa burgers from 101 Cookbooks. (I know quinoa again). They are my current favourite thing to have for lunch at weekends. They also keep really well so are great for packed lunches or if you are going to a firework display this weekend they’d make a good fireside snack. I also made some sweet potato chips to go on the side.
I made these just as Heidi’s recipe says. The only thing I omitted was the toasted cumin and the baking powder but they still tasted so good. For the bread crumbs I used gluten free bread. Everything I have made from 101 Cookbooks and from Heidi’s book Super Natural Every Day has turned out perfectly. You can find the recipe here
Sweet Potato Chips couldn’t be easier. Simply peel, wash and cut your sweet potatoes in to long thin wedges. Line a baking tray with baking paper, place the chips on top and drizzle with olive oil. I also like to sprinkle some dried rosemary over the chips, the flavours go so well together. Bake in the oven for about 30 minutes on Gas Mark 7, 220°C until crisp. Don’t be tempted to make these without the baking paper as you may end up with soggy chips stuck to the tray and nobody wants to eat soggy chips by a bonfire no matter how good the fireworks are.
Enjoy your weekend!
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